Researchers in the U.S. say the technology now exists now to produce processed meats such as burgers and sausages, starting with cells taken from cows, chickens, pigs, fish or other animals.
As is always the case with technology some people are not convinced.
'I don't like eating a cow that's been pumped full of growth hormones that artificially grow it so it gets onto our plates quicker,' a diner said. ' I would feel the same about a lump of meat that had been pumped full of chemicals and that had been artificially modified.'
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